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Christmas Celebration IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Houghland
Hop Utilization: 76%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday November 19th 2024

Cascade Trail Pale Ale

by OkanaganMike

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 44

"Citranomicon" Extra Pale Ale

by ceide12

OG: 1.063 FG: 1.017 ABV: 6.1% IBU: 54

"Crossed Streams" Pale Ale

OG: 1.058 FG: 1.015 ABV: 5.8% IBU: 45

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

45.6

SRM (morey):

9.6

Mash pH

3.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Lakes Malting - 2 Row Pale malt10 lb 2 Row Pale malt	38	3.5	93.3%
1.50 oz	American - Caramel / Crystal 40L1.5 oz Caramel / Crystal 40L	34	40	0.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.7%
2 oz	American - Chocolate2 oz Chocolate	29	350	1.2%
10.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	90 min	30.81	30%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	30 min	11.92	30%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Whirlpool	0 min	1.19	10%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Whirlpool	0 min	1.7	10%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Dry Hop	1 days		10%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	1 days		10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	30.81	30%
1.25 oz	Cascade (Pellet)	13.11	50%
0.50 oz	Centennial (Pellet)	1.7	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	172 °F	154 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Campden Tablets	Water Agt	Other	0 min.
3 oz	Gypsum	Water Agt	Other	0 min.
3 oz	Table Salt	Water Agt	Other	0 min.
3 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	59 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is an attempt at a Sierra Nevada Celebration Ale.
Perform a single-temperature infusion mash for 45-60 minutes.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-19 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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