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Feeding the Geese Quad

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 22.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Tuesday November 19th 2024

Original Gravity:

22.7 °P

Final Gravity:

4.3 °P

ABV (standard):

10.3%

IBU (tinseth):

24.7

SRM (morey):

22.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Quaker - American - Pale 2-Row8 lb American - Pale 2-Row	37	1.8	64%
2 lb	Viking - American - White Wheat 2 lb American - White Wheat	40	2.8	16%
0.50 lb	Belgian - Special B0.5 lb Belgian - Special B	34	115	4%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	8%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops		Pellet	10	Boil	60 min	24.72	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Centennial (Pellet)		24.72	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	156 °F	150 °F	60 min

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Kansas City, MO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-20 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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