Rising Sun Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Rising Sun

255 calories 25.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 33.85 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday November 18th 2024
1.077
1.018
7.8%
63.7
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Montana Craft Malt - High Country Pils80 lb High Country Pils 36.8 1.9 81.6%
15 lb Flaked Rice15 lb Flaked Rice 40 0.5 15.3%
3 lb 1886 Malt House - Caramel 403 lb Caramel 40 34 40 3.1%
98 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hops Direct - Sorachi Ace3 oz Sorachi Ace Hops Pellet 13 Boil 45 min 16.88 8.6%
3 oz Hops Direct - Sorachi Ace3 oz Sorachi Ace Hops Pellet 13 Boil 30 min 14.13 8.6%
3 oz Hops Direct - Sorachi Ace3 oz Sorachi Ace Hops Pellet 13 Boil 15 min 9.12 8.6%
16 oz Hops Direct - Sorachi Ace16 oz Sorachi Ace Hops Pellet 13 Hop Stand 30 min 23.6 45.7%
10 oz Hops Direct - Sorachi Ace10 oz Sorachi Ace Hops Pellet 13 Dry Hop 3 days 28.6%
35 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Infusion 170 °F 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 62 °F
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rising Sun" No Profile Selected beer recipe by Brewer #405816. All Grain, ABV 7.84%, IBU 63.73, SRM 6.46, Fermentables: (High Country Pils, Flaked Rice, Caramel 40) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-18 21:40 UTC
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