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imps

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Monday November 18th 2024

Original Gravity:

1.099

Final Gravity:

1.023

ABV (standard):

10.0%

IBU (tinseth):

54.8

SRM (morey):

38.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	59%
2 lb	Munich2 lb Munich	37	6	13.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.3%
0.25 lb	Castle Malting - Special B0.25 lb Special B	34	150	1.6%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	13.1%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops		Pellet	15	Boil	60 min	54.82	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)		54.82	100%
1 oz / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Distilled Water Street

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-18 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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