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(49) APA - Centennial & Amarillo

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Nacho Solera
Hop Utilization: 93%
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Monday November 18th 2024

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

30.5

EBC (ebcmorey):

13.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Simpsons - Maris Otter pale4 kg Maris Otter pale	38	4.91	83.2%
0.27 kg	Castle Malting - Château Cara Gold0.27 kg Château Cara Gold	34	118.59	5.6%
0.27 kg	Weyermann - Pale Wheat0.27 kg Pale Wheat	36	3.84	5.6%
0.27 kg	Thomas Fawcett - Pale Crystal Malt0.27 kg Pale Crystal Malt	34	59.88	5.6%
4.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Centennial20 g Centennial Hops	Pellet	7.6	Boil	10 min	5.48	8.9%
25 g	Columbus25 g Columbus Hops	Pellet	14.2	Boil	10 min	12.79	11.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.7	Hop Stand at 82 °C	120 min	7.7	22.2%
30 g	Artisan - Centennial30 g Centennial Hops	Pellet	7.6	Hop Stand at 82 °C	120 min	4.56	13.3%
50 g	Artisan - Amarillo50 g Amarillo Hops	Pellet	7.7	Dry Hop at 12 °C	5 days		22.2%
50 g	Artisan - Centennial50 g Centennial Hops	Pellet	7.6	Dry Hop at 12 °C	5 days		22.2%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Artisan - Centennial (Pellet) 100 g Centennial (Pellet) Hops	10.04	44.4%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	12.79	11.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	7.7	44.4%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	65 °C	60 min
	Steeping	--	72 °C	30 min
	Steeping	--	76 °C	15 min
15 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5.30 g	Gypsum	Water Agt	Mash	1 hr.
1.96 g	Salt	Water Agt	Mash	1 hr.
3 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4.84 ml	Lactic acid	Water Agt	Mash	1 hr.
0.85 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 each	Whirfloc	Fining	Boil	10 min.
1 g	Yeast Nutrient	Other	Whirlpool	2 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Milliliters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

American Pale ALe J. Palmer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	15	35	55	110	153
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.051
FG: 1.011
ABV: 5.25%

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-12-16 15:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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