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One Eyed SMASH

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Monday November 18th 2024

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	The Swaen - American - Pale 2-Row17 lb American - Pale 2-Row	37	1.8	98.2%
5 oz	Weyermann - Acidulated5 oz Acidulated	27	3.4	1.8%
17.31 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.63 gal	Herms	Strike	152 °F	158 °F	60 min
11 gal	Collect 13 Gallons	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Target Water Profile

St. Louis County 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-19 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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