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Awesome Recipe

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.76 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday November 18th 2024

Brown Shirts

by Sidney Harbour-Bridge

OG: 1.071 FG: 1.009 ABV: 8.1% IBU: 18

Original Gravity:

1.065

Final Gravity:

1.008

ABV (standard):

7.5%

IBU (tinseth):

17.7

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Dingemans - Belgian Pilsner Malt4 kg Belgian Pilsner Malt	37	1.6	65.6%
0.50 kg	Dingemans - Aromatic Malt0.5 kg Aromatic Malt	36.3	19	8.2%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	16.4%
0.60 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.8%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Hallertau Blanc4 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	4.84	7.1%
14 g	Hallertau Blanc14 g Hallertau Blanc Hops	Pellet	10	Boil	20 min	10.27	25%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	20 min	2.57	17.9%
18 g	Saaz18 g Saaz Hops	Pellet	3.5	Boil	0 min		32.1%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	0 min		17.9%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hallertau Blanc (Pellet) 28 g Hallertau Blanc (Pellet) Hops	15.11	50%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	2.57	50%
56 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-18 08:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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