View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

belgian barrica dark ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 264 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday November 17th 2024

NorMalt Quadrupel

by Torben Vedel

OG: 1.110 FG: 1.022 ABV: 11.6% IBU: 26

Original Gravity:

1.087

Final Gravity:

1.009

ABV (standard):

10.2%

IBU (tinseth):

32.4

SRM (morey):

25.3

Mash pH

5.4

Cost $

17.94

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt8 kg Jehanne D’Arc Pilsen Malt		37.3	2.06	55.6%
3 kg	Castle Malting - Château Munich3 kg Château Munich	$ 1.77 / kg $ 5.31	34	12.7	20.8%
1 kg	Castle Malting - cara honey/ambra1 kg cara honey/ambra	$ 1.73 / kg $ 1.73	36.8	10.68	6.9%
0.40 kg	Simpsons - Brown Malt0.4 kg Brown Malt		32	187.93	2.8%
2 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)		38	60	13.9%
14.40 kg / $ 7.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Citra30 g Citra Hops	$ 33.33 / kg $ 1.00	Leaf/Whole	14.4	Boil	90 min	27.4	66.7%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops		Pellet	6.6	Boil	30 min	4.96	33.3%
45 g / $ 1.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Yakima Chief Hops - Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	$ 33.33 / kg $ 1.00	27.4	66.7%
15 g	Hallertau Tradition (Germany) (Pellet)		4.96	33.3%
45 g / $ 1.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31 L	Infusion	76 °C	68 °C	60 min
30 L	Fly Sparge	72 °C	72 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 11 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
10.20 ml	Lactic acid	Water Agt	Mash	1 hr.
8.84 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	3 Each	Cost:	$ 3.30 / each $ 9.90
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 9.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.98 bar Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-17 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!