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Breakside Smashbang

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Lisa Wegener`
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday November 17th 2024

Sour ale (Philly Sour)

by Kaarlo

OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	37	1.9	38.1%
2 kg	Weyermann - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner	36.3	1.9	38.1%
0.82 kg	Barnowl - Soft Red Wheat Malt0.82 kg Soft Red Wheat Malt	32	2.5	15.6%
0.43 kg	American - Carapils (Dextrine Malt)0.43 kg Carapils (Dextrine Malt)	33	1.8	8.2%
5.25 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Wakatu17 g Wakatu Hops		Pellet	7.5	Boil	0 min		100%
17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Wakatu (Pellet) 17 g Wakatu (Pellet) Hops			100%
17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.65 L		Strike	75 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6.60 g	Gypsum	Water Agt	Mash	1 hr.
2.10 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
1.80 g	Baking Soda	Water Agt	Mash	1 hr.
2.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-19 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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