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Awesome Recipe

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday November 17th 2024

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

26.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Briess - LME Golden Light1.5 lb LME Golden Light		35	4	92.3%
1.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 oz	Weyermann - Oak Smoked Wheat Malt2 oz Oak Smoked Wheat Malt		38	2	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Centennial3.5 g Centennial Hops	Pellet	10	Boil	45 min	20.44	20%
3.50 g	BSG - German Hallertau Mittelfrüh3.5 g German Hallertau Mittelfrüh Hops	Pellet	4.4	Boil	20 min	5.93	20%
10.50 g	Cascade10.5 g Cascade Hops	Pellet	7	Aroma	0 min		60%
17.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	Centennial (Pellet) 3.5 g Centennial (Pellet) Hops	20.44	20%
3.50 g	BSG - German Hallertau Mittelfrüh (Pellet)	5.93	20%
10.50 g	Cascade (Pellet) 10.5 g Cascade (Pellet) Hops		60%
17.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Steeping	155 °F	160 °F	20 min

Yeast

Wyeast - American Ale 1056

Amount:	4 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Durham, NC (2022)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	0	26	11	45	25

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-17 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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