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Doppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday November 17th 2024

Doppelbock

by Stefan Forch

OG: 1.079 FG: 1.014 ABV: 8.6% IBU: 20

Dopplebock

by Maltose Falcons

OG: 1.073 FG: 1.020 ABV: 7.0% IBU: 20

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

22.3

SRM (morey):

13.9

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt2.4 kg Jehanne D’Arc Pilsen Malt	37.3	2.06	34.3%
0.25 kg	Belgian - Wheat0.25 kg Wheat	38	1.8	3.6%
3.50 kg	Munich Malt3.5 kg Munich Malt	36.8	7.87	50%
0.40 kg	American - Pale 6-Row0.4 kg Pale 6-Row	35	1.8	5.7%
0.15 kg	Pauls Malt - Shell Shocker Crystal Extra Dark - 120L	34	116.8	2.1%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	4.3%
7 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	centennial20 g centennial Hops	Pellet	9.5	Boil	60 min	20.97	22.2%
35 g	Saaz35 g Saaz Hops	Pellet	4.3	Boil	1 min	0.72	38.9%
35 g	Spalt35 g Spalt Hops	Pellet	3.5	Boil	1 min	0.58	38.9%
90 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	centennial (Pellet) 20 g centennial (Pellet) Hops	20.97	22.2%
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	0.72	38.9%
35 g	Spalt (Pellet) 35 g Spalt (Pellet) Hops	0.58	38.9%
90 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Five Star Chemicals - Super Moss		Fining	Boil	10 min.
2 tsp	Diammonium Phosphate (DAP)		Other	Boil	10 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Boussac Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-16 08:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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