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2024 복분자 블랙커렌트 임페리얼 스타우트

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Sunday November 17th 2024

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

48.8

SRM (morey):

46.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	66.7%
1 kg	Munich Malt1 kg Munich Malt	36.8	7.87	11.1%
0.45 kg	American - Chocolate0.45 kg Chocolate	29	350	5%
0.45 kg	American - Roasted Barley0.45 kg Roasted Barley	33	300	5%
0.40 kg	Maker's Malt - Caramel 600.4 kg Caramel 60	37.3	60	4.4%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	3.3%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	3.3%
0.10 kg	American - Blackprinz0.1 kg Blackprinz	36	500	1.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Nugget23 g Nugget Hops	Pellet	14.1	Boil at 100 °C	60 min	29.43	23.5%
42 g	Nugget42 g Nugget Hops	Pellet	14	Boil at 100 °C	10 min	19.35	42.9%
33 g	Nugget33 g Nugget Hops	Pellet	14	Whirlpool at 76 °C	10 min		33.7%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Nugget (Pellet) 23 g Nugget (Pellet) Hops	29.43	23.5%
75 g	Nugget (Pellet) 75 g Nugget (Pellet) Hops	19.35	76.6%
98 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-06 15:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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