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Black IPA 1st

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Sunday November 17th 2024

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

56.0

EBC (ebcmorey):

43.9

Mash pH

5.4

Cost ¥

58,050.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
35 kg	Ireks - Munich Malt35 kg Munich Malt	¥ 360.00 / kg ¥ 12,600.00	36.8	19.85	48.6%
30 kg	Crisp Malting - Extra Pale Ale Malt30 kg Extra Pale Ale Malt	¥ 350.00 / kg ¥ 10,500.00	38	3.04	41.7%
7 kg	Ireks - Chocolate7 kg Chocolate	¥ 350.00 / kg ¥ 2,450.00	32.2	905.81	9.7%
72 kg / ¥ 25,550.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Cascade500 g Cascade Hops	¥ 5,000.00 / kg ¥ 2,500.00	Pellet	7	Boil at 100 °C	70 min	16.84	40%
50 g	Incognito - Centennial50 g Centennial Hops	¥ 50.00 / g ¥ 2,500.00	Extract	50	Boil at 100 °C	60 min	10.59	4%
50 g	Incognito - Citra50 g Citra Hops	¥ 50.00 / g ¥ 2,500.00	Extract	50	Whirlpool at 100 °C	0 min		4%
50 g	Incognito - Mosaic50 g Mosaic Hops	¥ 50.00 / g ¥ 2,500.00	Extract	50	Boil at 100 °C	60 min	10.59	4%
50 g	Incognito - Centennial50 g Centennial Hops	¥ 50.00 / g ¥ 2,500.00	Extract	50	Boil at 100 °C	30 min	8.14	4%
300 g	Cascade300 g Cascade Hops	¥ 5,000.00 / kg ¥ 1,500.00	Pellet	7	Boil at 100 °C	20 min	5.93	24%
200 g	Cascade200 g Cascade Hops	¥ 5,000.00 / kg ¥ 1,000.00	Pellet	7	Boil at 100 °C	10 min	2.36	16%
50 g	dynaboost mosaic50 g dynaboost mosaic Hops	¥ 50.00 / g ¥ 2,500.00	Pellet	50	Whirlpool at 80 °C	0 min	1.59	4%
1,250 g / ¥ 17,500.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops	¥ 5,000.00 / kg ¥ 5,000.00	25.13	80%
100 g	Incognito - Centennial (Extract) 100 g Centennial (Extract) Hops	¥ 50.00 / g ¥ 5,000.00	18.73	8%
50 g	Incognito - Citra (Extract) 50 g Citra (Extract) Hops	¥ 50.00 / g ¥ 2,500.00		4%
50 g	Incognito - Mosaic (Extract) 50 g Mosaic (Extract) Hops	¥ 50.00 / g ¥ 2,500.00	10.59	4%
50 g	dynaboost mosaic (Pellet) 50 g dynaboost mosaic (Pellet) Hops	¥ 50.00 / g ¥ 2,500.00	1.59	4%
1,250 g / ¥ 17,500.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
144 L	Infusion	79 °C	69 °C	70 min
80 L	Sparge	--	--	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
35 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
27 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Pomona

Amount:	250 Grams	Cost:	¥ 60,000.00 / kg ¥ 15,000.00
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 3138 B cells required

¥ 15,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.7 bar Temp: 1 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	14	80	60	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-18 08:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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