Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
88.50 g |
Magnum88.5 g Magnum Hops |
|
Pellet |
15 |
Boil at 101 °C
|
60 min |
19.67 |
79.4% |
|
23 g |
Perle23 g Perle Hops |
|
Pellet |
8.2 |
Boil at 102 °C
|
5 min |
2.16 |
20.6% |
|
111.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
88.50 g |
Magnum (Pellet) 88.5 g Magnum (Pellet) Hops |
|
19.67 |
79.4% |
|
23 g |
Perle (Pellet) 23 g Perle (Pellet) Hops |
|
2.16 |
20.6% |
|
111.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
129 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
100 L |
|
Sparge |
76 °C |
68 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Hel" Munich Helles beer recipe by Alenor. All Grain, ABV 4.94%, IBU 21.83, SRM 5.74, Fermentables: (Pilsen, CaraHell, Vienna, Aromatic) Hops: (Magnum, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-19 21:51 UTC
- Snapshot Created: 2024-11-17 02:21 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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