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Big Friendly Oil Boom

Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.254 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joe Quinlan
Hop Utilization: 99%
Calories: 470 calories (Per 12oz)
Carbs: 48.9 g (Per 12oz)
URL: https://beerandbrewing.com/recipe-big-friendly-oil-boom/?utm_source=drip&utm_medium=email&utm_campaign=CBB+11.14.24+EDIT&utm_content=The+Best+20+Beers+in+2024

Created: Saturday November 16th 2024

Original Gravity:

1.139

Final Gravity:

1.037

ABV (standard):

13.3%

IBU (tinseth):

20.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Pale 2-Row7 lb Pale 2-Row	38	2.5	27.7%
2.80 lb	Briess - White Wheat Malt2.8 lb White Wheat Malt	39.1	2.5	11.1%
2.50 lb	Briess - Brewers Oat Flakes / Flaked oats2.5 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	9.9%
1.80 lb	American - Caramel / Crystal 40L1.8 lb Caramel / Crystal 40L	34	40	7.1%
1.40 lb	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	5.5%
1.40 lb	Flaked Barley1.4 lb Flaked Barley	32	2.2	5.5%
1.40 lb	American - Roasted Barley1.4 lb Roasted Barley	33	300	5.5%
7 lb	Briess - DME Pale Ale7 lb DME Pale Ale	45	6	27.7%
25.30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Simcoe3 oz Simcoe Hops		Pellet	12.7	Boil	60 min	20.84	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Simcoe (Pellet)		20.84	100%
3 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.21 psi Temp: 36 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mill the grains and mash at 154°F (68°C) for 60 minutes. Recirculate until the runnings are clear

Boil 2–3 hours, or until you reach target gravity; add the hops when you estimate you’re about 60 minutes from reaching the target.

After the boil, chill to about 64°F (18°C). Aerate the wort vigorously, then pitch a generous, healthy, and happy yeast starter.

Ferment at 67°F (19°C) until just before the end of fermentation, then allow to rise to 72°F (22°C).

Once fermentation is complete and gravity has stabilized, crash to 35°F (2°C), package, and carbonate to about 2.3–2.4 volumes of CO2.

BREWER’S NOTES
Gravity: Be patient on brew day and expect a long boil. As an option, be prepared with some dry malt extract (DME) to help achieve target gravity, in case of mash inefficiency or time limitations.

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-11-16 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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