Holiday ale Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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Holiday ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday November 16th 2024
1.050
1.013
5.0%
29.7
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 78.2%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 19.6%
3.60 oz Caramel / Crystal 60L3.6 oz Caramel / Crystal 60L 34 60 2.2%
10.22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 6.2 Boil 60 min 12.04 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 6.2 Boil 30 min 9.26 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.3 Boil 60 min 8.35 33.3%
1.50 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Holiday ale" Spice, Herb, or Vegetable Beer recipe by Anonymous. All Grain, ABV 4.96%, IBU 29.65, SRM 16.82, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 80L, Caramel / Crystal 60L) Hops: (Sterling, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-16 18:05 UTC
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