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Bru-1 Topaz Vic Secret Hazy IPA

Method: All Grain
Style: Hazy
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Tim Hamersly
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Saturday November 16th 2024

Original Gravity:

1.075

Final Gravity:

1.022

ABV (standard):

7.0%

IBU (tinseth):

51.9

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 lb	United Kingdom - Golden Promise3.8 lb Golden Promise	37	3	24.4%
9.90 lb	Great Western - Northwest Pale Ale Malt9.9 lb Northwest Pale Ale Malt	37	3	63.6%
0.96 lb	Flaked Oats0.96 lb Flaked Oats	33	2.2	6.2%
0.90 lb	Flaked Wheat0.9 lb Flaked Wheat	34	2	5.8%
15.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Mash at 152 °F	60 min	4.88	10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	24.48	10.5%
2 oz	Barth-Haas - Bru-12 oz Bru-1 Hops	Pellet	11.8	Whirlpool at 170 °F	20 min	10.61	21.1%
1 oz	Topaz1 oz Topaz Hops	Pellet	15.9	Whirlpool	20 min	11.91	10.5%
1.50 oz	Barth-Haas - Bru-11.5 oz Bru-1 Hops	Pellet	11.8	Dry Hop	4 days		15.8%
1.50 oz	Topaz1.5 oz Topaz Hops	Pellet	15.9	Dry Hop	4 days		15.8%
1.50 oz	Vic Secret1.5 oz Vic Secret Hops	Pellet	15.5	Dry Hop	4 days		15.8%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	29.36	21%
3.50 oz	Barth-Haas - Bru-1 (Pellet) 3.499999991994 oz Bru-1 (Pellet) Hops	10.61	36.9%
2.50 oz	Topaz (Pellet) 2.4999999942814 oz Topaz (Pellet) Hops	11.91	26.3%
1.50 oz	Vic Secret (Pellet)		15.8%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 qt		Infusion	152 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Ascorbic Acid	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.60 g	Salt	Water Agt	Mash	1 hr.
0.20 g	Ascorbic Acid	Water Agt	Kegging	0 min.
4 g	CellarScience - FermFed	Other	Primary	0 min.
2 g	CellarScience - Tropic Thunder	Other	Primary	0 min.

Yeast

CellarScience - Nectar

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	3	34	160	80	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-16 18:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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