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La jefa

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 55.24 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Butter
Calories: 226 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)

Created: Saturday November 16th 2024

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (rager):

11.8

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Patagonia - Wheat Malt7 kg Wheat Malt	37	2	60.1%
4 kg	Patagonia - Pilsen4 kg Pilsen	34	2	34.4%
0.14 kg	CL - Flaked Oats0.138 kg Flaked Oats	33	2.2	1.2%
0.50 kg	Patagonia - Pale ale0.5 kg Pale ale	36.8	2.9	4.3%
11.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Artisan - Hersbrucker18 g Hersbrucker Hops	Pellet	3.5	Boil	60 min	4.52	36.7%
25 g	Artisan - Hersbrucker25 g Hersbrucker Hops	Pellet	3.5	Boil	60 min	6.27	51%
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil	5 min	1.05	12.2%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Artisan - Hersbrucker (Pellet) 43 g Hersbrucker (Pellet) Hops	10.79	87.7%
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	1.05	12.2%
49 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	67 °C	60 min
10 L	Fly Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 689.8 g Temp: 20 °C CO₂ Level: 4 Volumes

Target Water Profile

Agua parcela

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	10	0	17	17	49
Water Profile Pulled from "Brewing school Weihenstephan water" http://braukaiser.com/wiki/index.php?title=Various_water_recipes
Mash Chemistry and Brewing Water Calculator

Notes

No starter required if yeast is healthy and viable.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-10 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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La jefa

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