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EXTRA IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 81% (brew house)
Source: AGOHE
Hop Utilization: 77%
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday November 15th 2024

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

119.5

SRM (morey):

12.5

Mash pH

n/a

Cost $

4,120.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	BE - Pale Ale25 kg Pale Ale	$ 28.30 / kg $ 707.50	38	3.4	54.3%
6 kg	United Kingdom - Crystal 70L6 kg Crystal 70L	$ 49.03 / kg $ 294.18	34	70	13%
15 kg	Belgian - Pilsner15 kg Pilsner	$ 28.30 / kg $ 424.50	37	1.6	32.6%
46 kg / $ 1,426.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	$ 0.62 / g $ 62.00	Pellet	15	Boil	60 min	14.62	5%
100 g	Warrior100 g Warrior Hops	$ 1.50 / g $ 150.00	Pellet	16	Boil	60 min	15.6	5%
500 g	Citra500 g Citra Hops	$ 1.56 / g $ 780.00	Pellet	11	Boil	40 min	47.07	25%
500 g	Crystal500 g Crystal Hops	$ 0.82 / g $ 410.00	Pellet	4.3	Boil	20 min	12.69	25%
500 g	Cascade500 g Cascade Hops	$ 0.75 / g $ 375.00	Leaf/Whole	7	Boil	20 min	18.79	25%
150 g	Fuggles150 g Fuggles Hops	$ 0.96 / g $ 144.00	Pellet	4.5	Boil	30 min	5.06	7.5%
150 g	East Kent Goldings150 g East Kent Goldings Hops	$ 1.10 / g $ 165.00	Pellet	5	Boil	30 min	5.62	7.5%
2,000 g / $ 2,086.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	$ 0.62 / g $ 62.00	14.62	5%
100 g	Warrior (Pellet) 100 g Warrior (Pellet) Hops	$ 1.50 / g $ 150.00	15.6	5%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	$ 1.56 / g $ 780.00	47.07	25%
500 g	Crystal (Pellet) 500 g Crystal (Pellet) Hops	$ 0.82 / g $ 410.00	12.69	25%
500 g	Cascade (Leaf/Whole) 500 g Cascade (Leaf/Whole) Hops	$ 0.75 / g $ 375.00	18.79	25%
150 g	Fuggles (Pellet) 150 g Fuggles (Pellet) Hops	$ 0.96 / g $ 144.00	5.06	7.5%
150 g	East Kent Goldings (Pellet) 150 g East Kent Goldings (Pellet) Hops	$ 1.10 / g $ 165.00	5.62	7.5%
2,000 g / $ 2,086.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
243 L		Infusion	74 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:	$ 6.08 / g $ 608.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 999 B cells required

$ 608.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-14 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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