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EXTRA IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 81% (brew house)
Source: AGOHE
Hop Utilization: 77%
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Friday November 15th 2024

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

66.2

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Dark Munich3 kg Dark Munich	36.3	19	19.4%
12 kg	BE - Pale Ale12 kg Pale Ale	38	3.4	77.4%
0.50 kg	United Kingdom - Crystal 70L0.5 kg Crystal 70L	34	70	3.2%
15.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Magnum23 g Magnum Hops	Pellet	15	Boil	40 min	9.33	2.5%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	20 min	10.26	5.4%
50 g	Crystal50 g Crystal Hops	Lupulin Pellet	4.3	Boil	20 min	4.01	5.4%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	10 min	12.29	10.8%
100 g	Crystal100 g Crystal Hops	Pellet	4.3	Boil	10 min	4.8	10.8%
200 g	Citra200 g Citra Hops	Pellet	11	Whirlpool	0 min	18.34	21.7%
200 g	Crystal200 g Crystal Hops	Pellet	4.3	Whirlpool	0 min	7.17	21.7%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	0 days		10.8%
100 g	Crystal100 g Crystal Hops	Pellet	4.3	Dry Hop	0 days		10.8%
923 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Magnum (Pellet) 23 g Magnum (Pellet) Hops	9.33	2.5%
450 g	Citra (Pellet) 450 g Citra (Pellet) Hops	40.89	48.7%
50 g	Crystal (Lupulin Pellet) 50 g Crystal (Lupulin Pellet) Hops	4.01	5.4%
400 g	Crystal (Pellet) 400 g Crystal (Pellet) Hops	11.97	43.3%
923 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
243 L		Infusion	74 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	30 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-15 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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