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Janet's Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday November 15th 2024

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

59.5

SRM (morey):

21.9

Mash pH

5.7

Cost $

31.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	$ 1.50 / lb $ 18.00	36.8	1.8	75%
1 lb	American - Wheat1 lb Wheat		38	1.8	6.3%
1.25 lb	American - Carapils (Dextrine Malt)	$ 2.50 / lb $ 3.13	33	1.8	7.8%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L		34	40	7.8%
0.50 lb	American - Chocolate0.5 lb American - Chocolate	$ 2.50 / lb $ 1.25	29	350	3.1%
16 lbs / $ 22.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops		Pellet	6.3	Mash	0 min	4.65	12.1%
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops		Pellet	6.3	Boil	60 min	29.15	15.2%
1 oz	Northern Brewer1 oz Northern Brewer Hops		Pellet	6.3	Boil	15 min	11.57	12.1%
1.50 oz	Cascade1.5 oz Cascade Hops	$ 2.00 / oz $ 3.00	Pellet	7	Boil	10 min	14.09	18.2%
1.50 oz	Cascade1.5 oz Cascade Hops	$ 2.00 / oz $ 3.00	Pellet	7	Dry Hop	Day 0		18.2%
2 oz	Centennial2 oz Centennial Hops		Pellet	10	Boil	0 min		24.2%
8.25 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.25 oz	Northern Brewer (Pellet)		45.37	39.4%
3 oz	Cascade (Pellet)	$ 2.00 / oz $ 6.00	14.09	36.4%
2 oz	Centennial (Pellet)			24.2%
8.25 oz / $ 6.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.50 / each $ 3.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 3.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.79 psi Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Talega (San Clemente) Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-15 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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