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Cryo Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 24.37 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday November 15th 2024

Kjeller 5 India Red Ale 25 liter

by Kjeller 5

OG: 1.062 FG: 1.014 ABV: 6.2% IBU: 63

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

63.7

SRM (morey):

14.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Gladfield - Crystal Rye Malt0.5 kg Crystal Rye Malt	37	35.53	7.4%
3 kg	Voyager Craft Malt - Veloria Schooner3 kg Veloria Schooner	35.9	3.6	44.4%
3.20 kg	Voyager Craft Malt - Vienna Schooner3.2 kg Vienna Schooner	36	6.09	47.4%
50 g	German - Carafa III50 g Carafa III	32	535	0.7%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	16.6	Boil	60 min	44.55	10%
25 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)25 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	10 min	11.68	10%
25 g	Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops	Pellet	13.9	Boil	5 min	7.44	10%
25 g	Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops	Pellet	16	Whirlpool at 70 °C	20 min		10%
25 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)25 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Whirlpool at 70 °C	20 min		10%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	25.6	Whirlpool at 70 °C	20 min		10%
25 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)25 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	10 days		10%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	25.6	Dry Hop	10 days		10%
50 g	Yakima Chief Hops - Amarillo Cryo50 g Amarillo Cryo Hops	Pellet	13.9	Dry Hop	5 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	44.55	10%
75 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	11.68	30%
75 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 75 g Amarillo Cryo (Pellet) Hops	7.44	30%
25 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 25 g Amarillo Cryo (Pellet) Hops		10%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	0	20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.33 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
3 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Salt	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-15 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cryo Red IPA

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