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Harvest Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday November 15th 2024

Original Gravity:

1.059

Final Gravity:

1.014

ABV (alternate):

6.0%

IBU (tinseth):

0.0

SRM (morey):

18.0

Mash pH

5.7

Cost $

28.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	$ 1.09 / lb $ 9.81	36.8	1.8	75.8%
1 lb	Belgian - Biscuit1 lb Biscuit	$ 2.85 / lb $ 2.85	35	23	8.4%
0.50 lb	Weyermann - Carahell0.5 lb Carahell	$ 2.80 / lb $ 1.40	34	10	4.2%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	$ 2.80 / lb $ 1.40	34	46	4.2%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	$ 2.80 / lb $ 1.40	34	57	4.2%
0.25 lb	Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate	$ 2.35 / lb $ 0.59	32.7	220	2.1%
0.13 lb	Crisp Malting - Chocolate Malt0.125 lb Chocolate Malt	$ 2.80 / lb $ 0.35	32.66	450	1.1%
11.87 lbs / $ 17.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	148 °F	145 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:	$ 10.95 / each $ 10.95
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 10.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-17 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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