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DIPA (Shipwrecked)

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 155 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 35 minute extended hop boil time
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday November 15th 2024

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

71.3

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	US - Pilsner25 kg Pilsner	37.7	2.06	52.8%
8.33 kg	American - Pale Ale8.33 kg Pale Ale	37	3.5	17.6%
6 kg	American - Wheat6 kg Wheat	38	1.8	12.7%
6 kg	Flaked Oats6 kg Flaked Oats	33	2.2	12.7%
2 kg	Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light	35	4	4.2%
47.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	Magnum125 g Magnum Hops	Pellet	15	Boil	60 min	28.09	9.4%
300 g	Citra300 g Citra Hops	Pellet	13.1	Whirlpool	10 min	13.1	22.6%
400 g	BSG - Sabro400 g Sabro Hops	Pellet	13.8	Whirlpool	10 min	18.4	30.2%
500 g	Cascade500 g Cascade Hops	Pellet	7	Whirlpool	10 min	11.67	37.7%
1,325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Magnum (Pellet) 125 g Magnum (Pellet) Hops	28.09	9.4%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	13.1	22.6%
400 g	BSG - Sabro (Pellet) 400 g Sabro (Pellet) Hops	18.4	30.2%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	11.67	37.7%
1,325 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
117.86 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1003 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lunenburg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-15 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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