Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 212 °F
|
60 min |
14.89 |
40% |
|
1.50 oz |
Bramling Cross1.5 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
9.57 |
60% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.62 gal |
|
Steeping |
166 °F |
144 °F |
20 min |
|
4.62 gal |
|
Steeping |
166 °F |
164 °F |
40 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Belgian Candi Sugar
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 5.2 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"La Gargouille Dubbel" Dubbel beer recipe by Brewer #443243. All Grain, ABV 5.89%, IBU 24.45, SRM 17.51, Fermentables: (Golden Promise, Bonlander Munich Malt 10L, Belgian Pilsner Malt, Carapils (Dextrine Malt), Special B, Chocolate) Hops: (Styrian Goldings, Bramling Cross) Other: (Belgian Candi Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-15 16:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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