Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
33.3% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
33.3% |
|
30 g |
Charles Faram - Columbus30 g Columbus Hops |
|
Pellet |
17 |
Boil
|
0 min |
|
33.3% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Batch Sparge |
68 °C |
65 °C |
60 min |
Yeast
|
Salesafe - Salesafe 04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
111 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Brian Roberts
"Awesome Recipe" No Profile Selected beer recipe by Brewer #443224. BIAB, ABV 5.72%, IBU 0, SRM 9.31, Fermentables: (Maris Otter Pale, Cara 45L) Hops: (Amarillo, Chinook, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-15 16:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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