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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maurits van der Boon
Calories: 352 calories (Per 330ml)
Carbs: 34.9 g (Per 330ml)

Created: Friday November 15th 2024

Original Gravity:

1.113

Final Gravity:

1.027

ABV (standard):

11.2%

IBU (tinseth):

0.0

EBC (ebcmorey):

59.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.60 kg	The Swaen - Swaen Pilsner7.6 kg Swaen Pilsner	38	3.84	66.7%
1.60 kg	The Swaen - GoldSwaen Red1.6 kg GoldSwaen Red	35	49.21	14%
1 kg	Flaked Rye1 kg Flaked Rye	36	5.97	8.8%
400 g	The Swaen - BlackSwaen Chocolate B400 g BlackSwaen Chocolate B	34.5	900.48	3.5%
400 g	The Swaen - Goldswaen Classic400 g Goldswaen Classic	38	118.59	3.5%
200 g	The Swaen - Blackswaen Honey Biscuit200 g Blackswaen Honey Biscuit	37	78.56	1.8%
200 g	The Swaen - Melany200 g Melany	35	70.55	1.8%
11,400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.46 L	Strike	105 °C	67 °C	60 min
26.66 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Target Water Profile

Arnhem - Gelderland - Nederland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-20 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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