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Wallonian Saison

Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.31 liters
Post Boil Size: 12.37 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maurits van der Boon
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Friday November 15th 2024

Original Gravity:

1.049

Final Gravity:

1.005

ABV (standard):

5.9%

IBU (tinseth):

30.2

EBC (ebcmorey):

24.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.55 kg	The Swaen - Dutch Pale Ale1.55 kg Dutch Pale Ale	37.3	7	72.7%
386.96 g	The Swaen - GoldSwaen Munich Light386.96 g GoldSwaen Munich Light	36.8	78.56	18.1%
78.26 g	Belgian - Wheat78.26 g Wheat	38	3.31	3.7%
58.70 g	Dingemans - Special B58.7 g Special B	33.1	332.07	2.8%
58.70 g	Weyermann - Caramunich Type 258.7 g Caramunich Type 2	34	118.59	2.8%
2,132.62 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	14.5	Boil	30 min	30.19	9.5%
50 g	Fuggles50 g Fuggles Hops	Leaf/Whole	4.5	Hop Stand at 80 °C	20 min		47.6%
45 g	Saaz45 g Saaz Hops	Pellet	3.5	Hop Stand at 80 °C	20 min		42.9%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	30.19	9.5%
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops		47.6%
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops		42.9%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.29 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
3 g	Ascorbic Acid	Water Agt	Mash	1 hr.
3 g	Irish Moss	Fining	Boil	10 min.

Yeast

Lallemand - Belle Saison

Amount:	0.50 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-15 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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