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Blind Pig (2024 ver.)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday November 15th 2024

Scoundrel IPA

by Mid-March Brewing

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 91

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

79.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Black Rock - Unhopped Ultra-light LME6 lb Unhopped Ultra-light LME	36	2.7	61.5%
3 lb	Black Rock - Unhopped Ultra-light LME3 lb Unhopped Ultra-light LME - (late boil kettle addition)	36	2.7	30.8%
0.50 lb	Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat	44.6	3	5.1%
9.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)		33	1.8	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	37.62	8.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	14.36	8.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	5.03	4.4%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Whirlpool	15 min	4.39	6.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	15 min	4.77	8.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	15 min	3.4	4.4%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Whirlpool	15 min	1.46	4.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	15 min	8.65	8.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		17.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		8.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		4.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	4 days		4.4%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Dry Hop	4 days		8.9%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	37.62	13.3%
2.50 oz	Centennial (Pellet)	17.76	22.2%
1.50 oz	Cascade (Pellet)	9.8	13.3%
2.75 oz	Amarillo (Pellet)	4.39	24.5%
1.50 oz	Crystal (Pellet)	1.46	13.3%
1 oz	Simcoe (Pellet)	8.65	8.9%
0.50 oz	Citra (Pellet)		4.4%
11.25 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-15 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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