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Metung XPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 48.8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday November 15th 2024

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

35.5

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Weyermann - Pilsner6.5 kg Pilsner	36	1.5	73%
1 kg	Voyager Craft Malt - Veloria Schooner1 kg Veloria Schooner	35.9	3.6	11.2%
1 kg	Weyermann - Pale Ale1 kg Pale Ale	39	2.3	11.2%
0.25 kg	Australian - Joe White Malted Wheat (base)0.25 kg Joe White Malted Wheat (base)	37.7	2.1	2.8%
0.15 kg	Joe White - Cara Malt (Crystal)0.15 kg Joe White - Cara Malt (Crystal)	34	23	1.7%
8.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Simcoe60 g Simcoe Hops	Pellet	11.3	Boil	30 min	35.53	15%
100 g	Citra100 g Citra Hops	Pellet	12.9	Hop Stand at 70 °C	5 min		25%
40 g	Simcoe40 g Simcoe Hops	Pellet	11.3	Hop Stand at 70 °C	5 min		10%
100 g	Citra100 g Citra Hops	Pellet	12.9	Dry Hop	3 days		25%
100 g	Citra100 g Citra Hops	Pellet	12.9	Dry Hop at 18 °C	3 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	35.53	25%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	0	75%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	70 °C	65 °C	80 min
60 L	Fly Sparge	76 °C	76 °C	60 min
19.2 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Australia, Melbourne, Caufield 13/14

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

__new notes-

Boiled down to about 58/59, 1 hour.
Removed hops and run through chiller. Ended up at 52L. Final amount 47L.

Replace kk thermo

Ph first reading 5.1-2. Needed to add some bicarbonate. 2g to bring it to 5.3.

Mash temp was too high at start 68C

Stuff to get.

Female QD for whirlpool
new thermo
-previous notes-
Empty out boil hops before adding whirlpool hops
Note slightly higher 3L mash to weight ratio.

PREVIOUS BREW NOTES_
Mash ph was spot on 5.3 first reading. After sparge 5.4.

Mashed 65C

Sparged 77. Did a quicker sparge flow.

Probably needed about 10L additional water on top of the existing 50L liquor tank

Boiled down for 1 hour until we reached 53L boiled an extra 30mins and got down to 43L

3L x grain weight water ratio.

Ferment at 20C Saturday night. Lifted to 24C on Monday afternoon when bubbling was slowing.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-10 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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