View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Buckettys Pilsner (pilot)

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Thursday November 14th 2024

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

24.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 kg	Gladfield - Organic Pilsner32 kg Organic Pilsner	36	2.14	76.2%
6 kg	Voyager Craft Malt - Munich Schooner6 kg Munich Schooner	36	8.63	14.3%
4 kg	Gladfield - Chit Malt4 kg Chit Malt	27	1.52	9.5%
42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Perle100 g Perle Hops	Pellet	10	Boil	60 min	13.98	25%
100 g	Barth-Haas - Perle100 g Perle Hops	Pellet	10	Boil	15 min	6.94	25%
200 g	Barth-Haas - Hallertau Blanc200 g Hallertau Blanc Hops	Pellet	9.7	Whirlpool at 97 °C	10 min	3.78	50%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Barth-Haas - Perle (Pellet) 200 g Perle (Pellet) Hops	20.92	50%
200 g	Barth-Haas - Hallertau Blanc (Pellet) 200 g Hallertau Blanc (Pellet) Hops	3.78	50%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
110 L	Strike	72 °C	67 °C	60 min
190 L	Sparge	67 °C	77 °C	--
Starting Mash Thickness: 2.61 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
15 g	gypsum (calcium sulfate)	Water Agt	Mash
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash
8 g	Epsom Salt	Water Agt	Mash

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	240 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 750 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-15 04:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!