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Quick and Dirty

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12ml)
Carbs: 15.5 g (Per 12ml)

Created: Thursday November 14th 2024

Sierra Nevada Pale Ale

by BigDaddy84

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

Worthogs pale ale

by nununene

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 40

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

35.1

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,600 g	American - Vienna3600 g Vienna	$ 0.00 / lb $ 0.00	35	4	79.7%
91 g	Munich - Light 10L91 g Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	2%
324 g	German - CaraMunich II324 g CaraMunich II	$ 0.00 / lb $ 0.00	34	46	7.2%
302 g	American - Carapils (Dextrine Malt)302 g Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	6.7%
202 g	New Zealand - Biscuit Malt202 g Biscuit Malt	$ 0.00 / lb $ 0.00	35	30.46	4.5%
4,519 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Yakima Chief Hops - Saaz CZ32 g Saaz CZ Hops	$ 0.00 / oz $ 0.00	Pellet	2.2	Boil at 212 °F	60 min	10.52	25%
20 g	Yakima Chief Hops - Falconer's Flight20 g Falconer's Flight Hops	$ 0.00 / oz $ 0.00	Pellet	10.8	Boil at 212 °F	20 min	19.54	15.6%
12 g	Northern Brewer12 g Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7.8	Boil at 212 °F	10 min	5.07	9.4%
64 g	Yakima Chief Hops - Falconer's Flight64 g Falconer's Flight Hops	$ 0.00 / oz $ 0.00	Pellet	10.8	Dry Hop at 212 °F	Day 3		50%
128 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Yakima Chief Hops - Saaz CZ (Pellet) 32 g Saaz CZ (Pellet) Hops	$ 0.00 / oz $ 0.00	10.52	25%
84 g	Yakima Chief Hops - Falconer's Flight (Pellet) 84 g Falconer's Flight (Pellet) Hops	$ 0.00 / oz $ 0.00	19.54	65.6%
12 g	Northern Brewer (Pellet) 12 g Northern Brewer (Pellet) Hops	$ 0.00 / oz $ 0.00	5.07	9.4%
128 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
1.75 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Sparge	1 hr.
2.50 g	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
0.85 g	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Sparge	1 hr.
0.50 each	Campden Tablets	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	$ 0.00 / lb $ 0.00	Water Agt	Sparge	1 hr.
1 each	BSG - Kerry Whirlfloc T	$ 0.00 / lb $ 0.00	Fining	Boil	15 min.
19 g	Yeast Nutrient	$ 0.00 / lb $ 0.00	Other	Boil	15 min.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-23 01:55 UTC
Snapshot Created: 2024-11-14 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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