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Pomace II

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 548.1 gallons
Post Boil Size: 512.5 gallons
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Post Boil Gravity: 7.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 100 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Thursday November 14th 2024

Original Gravity:

7.7 °P

Final Gravity:

2.0 °P

ABV (standard):

3.0%

IBU (tinseth):

4.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Great Western - Premium 2-Row440 lb Premium 2-Row	37	2	77.2%
110 lb	American - White Wheat110 lb White Wheat	40	2.8	19.3%
20 lb	German - Acidulated Malt20 lb Acidulated Malt	27	3.4	3.5%
570 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 lb	Hallertau Mittelfruh4 lb Hallertau Mittelfruh Hops		Pellet	3.75	Boil	10 min	4.01	100%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 lb	Hallertau Mittelfruh (Pellet)		4.01	100%
4 lbs / $ 0.00

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-14 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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