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Scotch ale

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday November 14th 2024

Original Gravity:

13.8 °P

Final Gravity:

3.2 °P

ABV (alternate):

5.9%

IBU (tinseth):

36.4

SRM (morey):

19.9

Mash pH

5.4

Cost $

118.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
130 lb	Canada Malting - CMC 2-ROW MALT130 lb CMC 2-ROW MALT	$ 0.71 / lb $ 92.30	36	1.75	85.5%
6 lb	Canada Malting - WHITE WHEAT MALT6 lb WHITE WHEAT MALT	$ 0.73 / lb $ 4.38	38.1	3.5	3.9%
6 lb	Briess - Victory Malt6 lb Victory Malt	$ 1.07 / lb $ 6.42	34.5	28	3.9%
4 lb	Thomas Fawcett - Roasted Barley4 lb Roasted Barley	$ 1.10 / lb $ 4.40	31.5	545	2.6%
6 lb	Great Western - Crystal 1206 lb Crystal 120		32.2	120	3.9%
152 lbs / $ 107.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)3 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 3.66	Lupulin Pellet	24.5	Boil	60 min	17.89	23.1%
6 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)6 oz Loral LupuLN2 (Cryo) Hops	$ 1.20 / oz $ 7.20	Lupulin Pellet	20.1	Boil	15 min	14.57	46.2%
4 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)4 oz Loral LupuLN2 (Cryo) Hops		Lupulin Pellet	20.1	Boil	5 min	3.9	30.8%
13 oz / $ 10.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 3.66	17.89	23.1%
10 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.20 / oz $ 12.00	18.47	77%
13 oz / $ 15.66

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	151 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
120 ml	Phosphoric acid	Water Agt	Mash	0 min.
8 oz	Bitter Orange Peel	Flavor	Mash	0 min.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1.09 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	30	61	76.5	80	0.2
Mash Chemistry and Brewing Water Calculator

Notes

African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel.

WORK ON THE ORANGE PEEL

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-14 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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