Rice Burner English Pale Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Rice Burner English Pale

137 calories 12.4 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday November 14th 2024
1.042
1.008
4.4%
59.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 35 4 52.4%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 31.7%
8 oz Rice8 oz Rice 35.5 1 7.9%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 7.9%
6.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.29 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.29 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 28.6 33.3%
3 oz / 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 273 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Excellent. Will make again.

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  • Public: Yup, Shared
  • Last Updated: 2025-01-11 04:02 UTC
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