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slov

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday November 14th 2024

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

46.3

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	Canadian - Pale 2-Row11.5 kg Pale 2-Row	36	1.75	92%
0.70 kg	The Swaen - Blackswaen Honey Biscuit0.7 kg Blackswaen Honey Biscuit	37	30	5.6%
0.30 kg	Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	2.4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	ksanta50 g ksanta Hops	Pellet	7.7	Boil	60 min	20.51	19.6%
50 g	slovyanka50 g slovyanka Hops	Pellet	4	Boil	60 min	10.65	19.6%
17 g	ray17 g ray Hops	Pellet	6.5	Boil	30 min	4.52	6.7%
17 g	ksanta17 g ksanta Hops	Pellet	7.7	Boil	30 min	5.36	6.7%
17 g	slovyannka17 g slovyannka Hops	Pellet	4	Boil	15 min	1.8	6.7%
17 g	ray17 g ray Hops	Pellet	7.7	Boil	15 min	3.46	6.7%
17 g	ksanta17 g ksanta Hops	Pellet	7.7	Boil	0 min		6.7%
35 g	ray35 g ray Hops	Pellet	6.5	Boil	0 min		13.7%
35 g	slovyanka35 g slovyanka Hops	Pellet	4	Boil	0 min		13.7%
255 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
84 g	ksanta (Pellet) 84 g ksanta (Pellet) Hops	25.87	33%
85 g	slovyanka (Pellet) 85 g slovyanka (Pellet) Hops	10.65	33.3%
52 g	ray (Pellet) 52 g ray (Pellet) Hops	4.52	20.4%
17 g	slovyannka (Pellet) 17 g slovyannka (Pellet) Hops	1.8	6.7%
17 g	ray (Pellet) 17 g ray (Pellet) Hops	3.46	6.7%
255 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-07 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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