Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Cascade50 g Cascade Hops |
|
Lupulin Pellet |
7 |
Boil
|
0 min |
|
38.5% |
|
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Lupulin Pellet |
7.8 |
Boil
|
60 min |
14.75 |
30.8% |
|
40 g |
Cascade40 g Cascade Hops |
|
Lupulin Pellet |
7 |
Boil
|
60 min |
13.24 |
30.8% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
260 L |
|
Strike |
68 °C |
67 °C |
60 min |
Starting Mash Thickness:
25 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- s-05
|
|
Amount:
|
22 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
271 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Giovanny Herrera" Blonde Ale beer recipe by BCO. All Grain, ABV 5.46%, IBU 27.99, SRM 9.36, Fermentables: (Pale Ale, Caramel / Crystal 60L, Munich) Hops: (Cascade, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-14 19:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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