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Dom's Winter Weizen

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday November 14th 2024

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

11.2

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 lb	Weyermann - Pilsner1.7 lb Pilsner	36	1.5	44.2%
1.90 lb	Weyermann - Pale Wheat1.9 lb Pale Wheat	36	2	49.4%
4 oz	Weyermann - Melanoidin4 oz Melanoidin	34.5	27	6.5%
3.85 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Northern Brewer - German Hallertau9 g German Hallertau Hops		Pellet	3.1	Boil	60 min	11.17	100%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Northern Brewer - German Hallertau (Pellet) 9 g German Hallertau (Pellet) Hops		11.17	100%
9 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	145 °F	145 °F	40 min
		Infusion	145 °F	156 °F	30 min
	Mash Out	Infusion	156 °F	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.31 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.06 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
0.06 tsp	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-05 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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