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2024 Trappist Single

Method: BIAB
Style: Trappist Single
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.77 gallons
Post Boil Size: 3.56 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday November 14th 2024

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

32.5

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Barke Pilsner Malt2.5 kg Barke Pilsner Malt	37.03	1.75	88.3%
100 g	Briess - Aromatic Munich Malt 20L100 g Aromatic Munich Malt 20L	35.4	20	3.5%
30 g	Weyermann - Carahell30 g Carahell	34	10	1.1%
200 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	7.1%
2,830 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Artisan - Magnum7 g Magnum Hops	Pellet	14.8	Boil	60 min	26.2	13.5%
20 g	Yakima Valley Hops - Hallertau (Mittelfruh)20 g Hallertau (Mittelfruh) Hops	Pellet	2.5	Boil	15 min	6.27	38.5%
25 g	Yakima Valley Hops - Hallertau (Mittelfruh)25 g Hallertau (Mittelfruh) Hops	Pellet	2.5	Boil	0 min		48.1%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Artisan - Magnum (Pellet) 7 g Magnum (Pellet) Hops	26.2	13.5%
45 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	6.27	86.6%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal		Strike	151 °F	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 g	Brewtan B	Other	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
0.88 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
0.43 g	Salt	Water Agt	Mash	1 hr.
0.38 g	Baking Soda	Water Agt	Mash	1 hr.
21 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.69 psi Temp: 35 °F CO₂ Level: 3 Volumes

Target Water Profile

Aquarion

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	4	16	40	40	16
Mash Chemistry and Brewing Water Calculator

Notes

YOS/RO/BTB
Primary — 68 °F — 2 days
Primary — 70 °F — 2 days
Primary — 72 °F — 2 days
Primary — 74 °F — 10 days

Can Condition for comps

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-14 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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