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La dame blanche

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 18.9 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Christophe
Calories: 3053 calories (Per 8L)
Carbs: 228.9 g (Per 8L)

Created: Thursday November 14th 2024

Original Gravity:

1.042

Final Gravity:

1.005

ABV (standard):

4.9%

IBU (tinseth):

20.0

SRM (morey):

3.8

Mash pH

5.2

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 8L
Carbs: {{ stats.carbs | number:1 }} g / 8L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	The Swaen - Swaen Pilsner1.2 kg Swaen Pilsner	38	2	47.6%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	39.7%
0.10 kg	Castle Malting - Château Munich Light0.1 kg Château Munich Light	34	7.6	4%
0.22 kg	Flaked Oats0.22 kg Flaked Oats	33	2.2	8.7%
2.52 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	3.6	Boil	60 min	17.07	50%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	3.6	Boil	2 min	0.72	25%
3 g	Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops	Leaf/Whole	3.6	Hop Stand at 80 °C	15 min	0.27	7.5%
7 g	Citra7 g Citra Hops	Pellet	11	Hop Stand at 80 °C	15 min	1.93	17.5%
40 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Hallertau Mittelfruh (Leaf/Whole)	18.06	82.5%
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops	1.93	17.5%
40 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L	protein rest	Strike	58 °C	55 °C	15 min
6 L	sacch rest	Infusion	100 °C	68 °C	60 min
	mashout	Temperature	68 °C	76 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Coriander Seed	Spice	Whirlpool	15 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
7.48 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-20 10:01 UTC
Snapshot Created: 2024-11-14 09:20 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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La dame blanche

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