Juniper pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Juniper pale

155 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172.5 (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday November 14th 2024
1.048
1.005
5.5%
0.0
12.0
n/a
4.06
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Fermentation History
95°FTemp
Target 90°F
1.008Gravity
OG: 1.053
Attenuation: 84.35%
5.9%ABV
Calories: 172.5 / 12oz
Carbs: 14.1 g / 12oz
7Days
Readings: 23

Nov 14, 2024 to Nov 21, 2024

Last Updated: 5 months ago from YELLOW Tilt
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Briess - LME Pale Ale1.8 kg LME Pale Ale 34.5 6 57.9%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose $ 3.00 / lb
$ 2.65 		42 0.5 12.9%
2 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)2 lb Belgian Candi Syrup - Amber (40L) 32 40 29.2%
3.11 kg / $ 2.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops $ 2.00 / oz
$ 1.41 		Pellet 7 Dry Hop (High Krausen) Day 0 100%
20 g / $ 1.41
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Juniper Berries Herb Mash 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

ABC pale ale kit
Using 20g pack of pale ale hops at peak fermentation
Grainfather at 90f
2lbs Demerara sugar cooked till 260 with 1/4 teaspoon of citric acid

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-14 01:53 UTC
NEW Water Requirements:
Juniper pale
Equipment Profile Used

System Default

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Water Requirements:
Juniper pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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