View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Punk the Elder - Nov 24 variant 5.5%

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 258 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)

Created: Wednesday November 13th 2024

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

144.0

SRM (morey):

5.4

Mash pH

5.7

Cost £

11.97

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,400 g	Crisp Malting - Extra Pale Ale Malt4400 g Extra Pale Ale Malt	£ 1.64 / kg £ 7.22	38	1.7	78.6%
300 g	United Kingdom - Golden Naked Oats300 g Golden Naked Oats		33	10	5.4%
700 g	Torrified Wheat700 g Torrified Wheat	£ 0.00 / g £ 1.40	36	2	12.5%
200 g	German - CaraMunich I200 g German - CaraMunich I		34	39	3.6%
5,600 g / £ 8.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Admiral35 g Admiral Hops	£ 0.01 / g £ 0.35	Leaf/Whole	14.5	Boil	90 min	53.68	13.1%
32 g	Herkules32 g Herkules Hops		Leaf/Whole	15	Boil	45 min	43.57	12%
200 g	Domestic Hallertau200 g Domestic Hallertau Hops		Leaf/Whole	3.9	Boil	20 min	46.71	74.9%
267 g / £ 0.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Admiral (Leaf/Whole) 35 g Admiral (Leaf/Whole) Hops	£ 0.01 / g £ 0.35	53.68	13.1%
32 g	Herkules (Leaf/Whole) 32 g Herkules (Leaf/Whole) Hops		43.57	12%
200 g	Domestic Hallertau (Leaf/Whole)		46.71	74.9%
267 g / £ 0.35

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	sparge to 33L	Fly Sparge	67 °C	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Elderflowers		Flavor	Primary	10 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 3.00 / each £ 3.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

£ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 150 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Easter road Edinburgh 26/5/16 (CaCO3 not accurate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-21 16:34 UTC
Snapshot Created: 2024-11-13 23:04 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Punk the Elder - Nov 24 variant 5.5%

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}