View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Farm Fresh Fire

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 165 gallons (ending kettle volume)
Pre Boil Size: 182.7 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Neil Comeau
Calories: 155 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Wednesday November 13th 2024

Original Gravity:

11.8 °P

Final Gravity:

2.2 °P

ABV (standard):

5.2%

IBU (tinseth):

26.1

SRM (morey):

3.7

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Weyermann - Barke Pilsner Malt200 lb Barke Pilsner Malt	37.03	1.75	69.7%
20 lb	Weyermann - Pale Wheat20 lb Pale Wheat	36	2	7%
55 lb	Weyermann - Vienna Malt55 lb Vienna Malt	37	3.5	19.2%
12 lb	Weyermann - Acidulated12 lb Acidulated	27	3.4	4.2%
287 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Saaz20 oz Saaz Hops	Pellet	3.5	Boil	90 min	9.18	27.8%
20 oz	Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	90 min	9.84	27.8%
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.41	22.2%
16 oz	Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.65	22.2%
72 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 oz	Saaz (Pellet) 35.999999917653 oz Saaz (Pellet) Hops	12.59	50%
36 oz	Hallertau Mittelfruh (Pellet)	13.49	50%
72 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
127.2 gal	Strike	163 °F	152 °F	60 min
108.95 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 lb	Jalapeno	Herb	Secondary	4 days
5 lb	Serrano	Herb	Secondary	4 days
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
110 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2586 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-21 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!