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Farm Fresh Fire

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 202.7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Neil Comeau
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday November 13th 2024

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

22.5

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Weyermann - Barke Pilsner Malt250 lb Barke Pilsner Malt	37.03	1.75	72.5%
28 lb	Weyermann - Pale Wheat28 lb Pale Wheat	36	2	8.1%
50 lb	Weyermann - Vienna Malt50 lb Vienna Malt	37	3.5	14.5%
17 lb	Weyermann - Acidulated17 lb Acidulated	27	3.4	4.9%
345 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Saaz20 oz Saaz Hops	Pellet	3.5	Boil	90 min	7.94	27.8%
20 oz	Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	90 min	8.5	27.8%
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Boil	15 min	2.95	22.2%
16 oz	Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.16	22.2%
72 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 oz	Saaz (Pellet) 35.999999917653 oz Saaz (Pellet) Hops	10.89	50%
36 oz	Hallertau Mittelfruh (Pellet)	11.66	50%
72 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 lb	Jalapeno	Herb	Secondary	4 days
7 lb	Serrano	Herb	Secondary	4 days
65 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
110 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Salt	Water Agt	Mash	1 hr.
80 g	Chalk	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64.3	8.2	18.6	65.6	79.8	0.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-13 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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