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African Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)

Created: Wednesday November 13th 2024

Original Gravity:

13.3 °P

Final Gravity:

3.0 °P

ABV (alternate):

5.7%

IBU (tinseth):

34.7

SRM (morey):

10.0

Mash pH

5.4

Cost $

163.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
120 lb	Canada Malting - CMC 2-ROW MALT120 lb CMC 2-ROW MALT	$ 0.71 / lb $ 85.20	36	1.75	82.8%
10 lb	Canada Malting - WHITE WHEAT MALT10 lb WHITE WHEAT MALT	$ 0.73 / lb $ 7.30	38.1	3.5	6.9%
6 lb	Great Western - Dark Munich6 lb Dark Munich	$ 0.84 / lb $ 5.04	33	20	4.1%
2 lb	Bestmalz - BEST Special X2 lb BEST Special X	$ 1.02 / lb $ 2.04	34.5	132.5	1.4%
1 lb	Bestmalz - BEST Chocolate1 lb BEST Chocolate	$ 1.01 / lb $ 1.01	34.5	337.82	0.7%
6 lb	Great Western - Crystal 40 Malt6 lb Crystal 40 Malt	$ 1.00 / lb $ 6.00	21	40	4.1%
145 lbs / $ 106.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 1.22	Lupulin Pellet	24.5	Boil	60 min	6.06	2.4%
4 oz	Sabro Cryo4 oz Sabro Cryo Hops	$ 1.93 / oz $ 7.72	Lupulin Pellet	23.5	Boil	10 min	8.42	9.8%
6 oz	Yakima Chief Hops - Cascade6 oz Cascade Hops	$ 0.56 / oz $ 3.36	Pellet	6.3	Boil	10 min	3.39	14.6%
5 oz	Sabro Cryo5 oz Sabro Cryo Hops	$ 1.93 / oz $ 9.65	Lupulin Pellet	23.5	Boil	5 min	5.79	12.2%
5 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)5 oz Ekuanot LupuLN2 (Cryo) Hops	$ 1.56 / oz $ 7.80	Lupulin Pellet	21.4	Boil	5 min	5.27	12.2%
5 oz	Sabro Cryo5 oz Sabro Cryo Hops	$ 1.93 / oz $ 9.65	Lupulin Pellet	23.5	Whirlpool at 212 °F	0 min	5.79	12.2%
5 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)5 oz Ekuanot LupuLN2 (Cryo) Hops	$ 1.56 / oz $ 7.80	Lupulin Pellet	21.4	Whirlpool at 212 °F	0 min		12.2%
5 oz	Sabro Cryo5 oz Sabro Cryo Hops	$ 1.93 / oz $ 9.65	Lupulin Pellet	23.5	Dry Hop	0 days		12.2%
5 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)5 oz Ekuanot LupuLN2 (Cryo) Hops		Lupulin Pellet	21.4	Dry Hop	0 days		12.2%
41 oz / $ 56.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 1.22	6.06	2.4%
19 oz	Sabro Cryo (Lupulin Pellet)	$ 1.93 / oz $ 36.67	20	46.4%
6 oz	Yakima Chief Hops - Cascade (Pellet)	$ 0.56 / oz $ 3.36	3.39	14.6%
15 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.56 / oz $ 23.40	5.27	36.6%
41 oz / $ 64.65

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
120 ml	Phosphoric acid	Water Agt	Mash	0 min.
8 oz	Bitter Orange Peel	Flavor	Mash	0 min.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1.09 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1342 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	30	61	76.5	80	0.2
Mash Chemistry and Brewing Water Calculator

Notes

African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel.

WORK ON THE ORANGE PEEL

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-11-14 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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