Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
5 |
Boil at 100 °C
|
75 min |
6.98 |
16.7% |
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
5 |
Boil at 100 °C
|
30 min |
12.82 |
41.7% |
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
10 min |
6.66 |
41.7% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
|
68 °C |
65 °C |
60 min |
Target Water Profile
Balanced Profile
"TRADITIONAL SAISSON" SAISSON beer recipe by Brewer #415915. All Grain, ABV 5.25%, IBU 26.45, SRM 4.2, Fermentables: (Pilsner Malt, Vienna Malt, Wheat Malt, Caramunich Type 2) Hops: (Fuggles, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2024-11-13 05:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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