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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row |
$ 0.67 / lb $ 5.36 |
37 | 1.8 | 68.8% |
| 2 lb | Munich - Light 10L2 lb Munich - Light 10L |
$ 2.50 / lb $ 5.00 |
33 | 10 | 17.2% |
| 1 lb | Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L |
$ 0.96 / lb $ 0.96 |
35.4 | 40 | 8.6% |
| 0.50 lb | Belgian - Special B0.5 lb Belgian - Special B |
$ 2.50 / lb $ 1.25 |
34 | 115 | 4.3% |
| 2 oz | Briess - Roasted Barley2 oz Roasted Barley |
$ 2.50 / lb $ 0.31 |
33.1 | 300 | 1.1% |
| 11.62 lbs / $ 12.88 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | LD Carlson - German Hallertau Blanc1 oz German Hallertau Blanc Hops |
$ 1.88 / oz $ 1.88 |
Pellet | 9.6 | Boil | 60 min | 32.06 | 50% |
| 0.50 oz | Yakima Valley Hops - Saaz0.5 oz Saaz Hops |
$ 1.56 / oz $ 0.78 |
Pellet | 2.2 | Boil | 15 min | 1.82 | 25% |
| 0.50 oz | Yakima Valley Hops - Saaz0.5 oz Saaz Hops | Pellet | 2.2 | Boil | 5 min | 0.73 | 25% | |
| 2 oz / $ 2.66 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | LD Carlson - German Hallertau Blanc (Pellet) 0.99999999771257 oz German Hallertau Blanc (Pellet) Hops |
$ 1.88 / oz $ 1.88 |
32.06 | 50% |
| 1 oz | Yakima Valley Hops - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
$ 1.56 / oz $ 1.56 |
2.55 | 50% |
| 2 oz / $ 3.44 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Sparge | 168 °F | 168 °F | 15 min | |
| 4 gal | Strike | 167 °F | 154 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 60 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc | Water Agt | Boil | 5 min. |
| White Labs - German Lager Yeast WLP830 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 14.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 27.65 psi Temp: 68 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 55 | 10 | 15 | 60 | 80 | 45 |
| octoberfest profile for waterprofile unless we find and we find an irish red lager profile | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
No grind on roasted barley going to recirc mash and add unil color looks good
.25 oz at 60
.25 at 45
.25 at 30
see where we are from there
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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