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Christmas red

Method: All Grain
Style: red lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan Hefflinger
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday November 13th 2024

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

38.7

SRM (morey):

15.7

Mash pH

5.5

Cost $

29.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	$ 0.67 / lb $ 5.36	37	1.8	68.8%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	$ 2.50 / lb $ 5.00	33	10	17.2%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 0.96 / lb $ 0.96	35.4	40	8.6%
0.50 lb	Belgian - Special B0.5 lb Belgian - Special B	$ 2.50 / lb $ 1.25	34	115	4.3%
2 oz	Briess - Roasted Barley2 oz Roasted Barley		33.1	300	1.1%
11.62 lbs / $ 12.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	LD Carlson - German Hallertau Blanc1 oz German Hallertau Blanc Hops	$ 1.88 / oz $ 1.88	Pellet	9.6	Boil	60 min	35.87	50%
0.50 oz	Yakima Valley Hops - Saaz0.5 oz Saaz Hops	$ 1.56 / oz $ 0.78	Pellet	2.2	Boil	15 min	2.04	25%
0.50 oz	Yakima Valley Hops - Saaz0.5 oz Saaz Hops		Pellet	2.2	Boil	5 min	0.82	25%
2 oz / $ 2.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	LD Carlson - German Hallertau Blanc (Pellet)	$ 1.88 / oz $ 1.88	35.87	50%
1 oz	Yakima Valley Hops - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 1.56 / oz $ 1.56	2.86	50%
2 oz / $ 3.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			--	--	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:	$ 14.00 / each $ 14.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 14.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

8/10/23

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
octoberfest profile for waterprofile unless we find and we find an irish red lager profile
Mash Chemistry and Brewing Water Calculator

Notes

No grind on roasted barley going to recirc mash and add unil color is appropriated.

.25 oz at 60
.25 at 45
.25 at 30
see where we are from there

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-13 05:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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