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Prarie lager

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 2250 liters (ending kettle volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 76.8% (ending kettle)
Source: Daniel Jones
Calories: 158 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday November 12th 2024

Original Gravity:

11.9 °P

Final Gravity:

3.0 °P

ABV (standard):

4.7%

IBU (tinseth):

21.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	Gambrinus - Pilsner Malt325 kg Pilsner Malt	37.3	1.5	72.2%
50 kg	Gambrinus - Munich - Light 10L50 kg Munich - Light 10L	37.3	10	11.1%
50 kg	Rye50 kg Rye	38	3.5	11.1%
25 kg	Canada Malting - WHITE WHEAT MALT25 kg WHITE WHEAT MALT	38.1	3.5	5.6%
450 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
550 g	Yakima Chief Hops - Magnum550 g Magnum Hops	Pellet	11	Boil	60 min	7.14	7.3%
3,000 g	Saaz3000 g Saaz Hops	Pellet	2.6	Boil	60 min	9.2	39.7%
2,000 g	Saaz 2000 g Saaz Hops	Pellet	2.6	Boil	30 min	4.72	26.5%
2,000 g	Saaz2000 g Saaz Hops	Pellet	1.7	Whirlpool at 98 °C	20 min	0.63	26.5%
7,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
550 g	Yakima Chief Hops - Magnum (Pellet) 550 g Magnum (Pellet) Hops	7.14	7.3%
5,000 g	Saaz (Pellet) 5000 g Saaz (Pellet) Hops	13.92	66.2%
2,000 g	Saaz (Pellet) 2000 g Saaz (Pellet) Hops	0.63	26.5%
7,550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1400 L	Strike	--	63 °C	--
1450 L	Sparge	80 °C	--	--
Starting Mash Thickness: 2.6 L/kg

Yeast

Escarpment Labs - Czech Lager

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 9375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-12 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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