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Fresh Squeezed IPA AG

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday August 2nd 2014

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

75.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	80.8%
1.25 lb	American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L	35	20	9.6%
1.25 lb	American - Munich - Light 10L1.25 lb Munich - Light 10L	33	10	9.6%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	First Wort	0 min	5.11	3.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Leaf/Whole	12	First Wort	0 min	5.57	3.3%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	30 min	33.01	13.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool at 212 °F	30 min	14.98	26.7%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12	Whirlpool at 212 °F	30 min	16.34	26.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		13.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12	Dry Hop	7 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Citra (Leaf/Whole)	20.09	43.3%
3.25 oz	Mosaic (Leaf/Whole)	21.91	43.3%
1 oz	Nugget (Leaf/Whole)	33.01	13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	First Stage	Infusion	--	104 °F	30 min
4 qt	Add 1 gal boiling to raise to 126	Temperature	--	126 °F	40 min
7 qt	Add 7qt boiling to raise to 150	Temperature	--	150 °F	20 min
16 qt		Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 0.86 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

The 2 oz. each of Mosaic and Citra added as "Whirlpool" hops should be added at flameout and left in for the whirlpool but removed when draining to primary.

Last Updated and Sharing

1,373

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Brews

Public: Yup, Shared
Last Updated: 2014-12-29 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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