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What Coast? Grapefruit IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 181 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday November 12th 2024

Original Gravity:

13.5 °P

Final Gravity:

3.8 °P

ABV (standard):

5.2%

IBU (tinseth):

51.3

SRM (morey):

8.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Rahr - Standard 2-Row660 lb Standard 2-Row	36.8	1.8	77.6%
55 lb	Briess - Caramel Malt - 80L55 lb Caramel Malt - 80L	35	80	6.5%
110 lb	American - Carapils (Dextrine Malt)110 lb Carapils (Dextrine Malt)	33	1.8	12.9%
25 lb	Rice Hulls25 lb Rice Hulls	0	0	2.9%
850 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Comet5.5 lb Comet Hops	Pellet	11	Boil at 203 °F	45 min	30.09	11.1%
5.50 lb	Amarillo5.5 lb Amarillo Hops	Pellet	8.6	Boil at 203 °F	15 min	12.72	11.1%
5.50 lb	Galaxy5.5 lb Galaxy Hops	Pellet	14.25	Boil at 203 °F	5 min	8.47	11.1%
11 lb	Comet11 lb Comet Hops	Pellet	11	Dry Hop (High Krausen)	3 days		22.2%
11 lb	Amarillo11 lb Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	3 days		22.2%
11 lb	Galaxy11 lb Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		22.2%
49.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.50 lb	Comet (Pellet) 16.499980377365 lb Comet (Pellet) Hops	30.09	33.3%
16.50 lb	Amarillo (Pellet)	12.72	33.3%
16.50 lb	Galaxy (Pellet)	8.47	33.3%
49.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	Grapefruit Peel		Herb	Whirlpool	20 min.
120 lb	grapefruit concentrate		Flavor	Secondary	0 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 8295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.99 psi Temp: 28 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-16 05:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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