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Awesome Recipe

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 60 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)

Created: Tuesday November 12th 2024

Original Gravity:

1.020

Final Gravity:

1.004

ABV (standard):

2.1%

IBU (tinseth):

0.0

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	Sladovna Bruntál - Aromatic1.7 kg Aromatic		33	38	100%
1.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
30 g	mos30 g mos Hops	Pellet	11.4	Dry Hop	7 days	50%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12	Dry Hop	7 days	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
30 g	mos (Pellet) 30 g mos (Pellet) Hops	50%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Temperature	67 °C	25 °C	12 min

Yeast

Mangrove Jack - Workhorse Beer Yeast M10

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	15 - 20 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-12 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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