Brew Log History
Target 35°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
60 min |
15.95 |
20% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
30 min |
9.19 |
15% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
10 min |
4.34 |
15% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
6 |
Whirlpool at 75 °C
|
0 min |
|
50% |
100 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.21 L |
|
Strike |
68 °C |
67 °C |
60 min |
11.49 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Murphys Bitter/Ales/IPA Water Template
"Christmas Tree Bitter" Special/Best/Premium Bitter beer recipe by Geoffrey Shread. All Grain, ABV 4.52%, IBU 29.48, SRM 27.74, Fermentables: (Pale 2-Row, Belgian - Biscuit, Red Crystal, Chocolate, Crystal 45L) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-09 12:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Back To Top